Major/Cert Group: Major
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Food Science
Food science incorporates real-life aspects of chemistry, physics, microbiology, and engineering to solve today’s global and local food problems. Food science students are prepared for careers with corporations, government agencies,…
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Community and Environmental Sociology
Community and environmental sociology explores the communities in which people live and the relationships between people and their natural environments. Community and environmental sociology students are prepared for careers that…
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Biological Systems Engineering
Biological systems engineering (BSE) is an ABET-accredited engineering program that applies engineering principles to natural systems and machinery design that impact production of food, water, energy, and other essential human…
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Agricultural Business Management
Agricultural business management (ABM) is one of only five professional undergraduate degrees offered at UW–Madison that applies economics, finance, management, and marketing to agriculture and related industries. ABM students are…
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Animal and Veterinary Biosciences
Studying the biology of domesticated animals helps us better understand their health and provides insight into their interactions with people. Animal and veterinary biosciences students are prepared for careers in…
