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Growing the Future
The University of Wisconsin-Madison College of Agricultural and Life Sciences is an engine of scientific discovery, with researchers working across the spectrum of agricultural and life sciences. Academically, the college offers research-based, hands-on teaching of undergraduates; world-class graduate programs rich in research and project assistantships; and short courses, workshops and other programs. Our outreach activities bring the work of the college to Wisconsin businesses, organizations and communities throughout the state. Learn more about CALS.
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CALS Faces
Julie Dawson
As an associate professor and extension specialist in the Department of Plant and Agroecosystem Sciences, Julie Dawson studies plant genetics and breeding as well as organic agriculture. She connects plant breeders, farmers and chefs through the Seed to Kitchen Collaborative, and in that role, she sees firsthand how changes in the seed industry can help or hinder independent breeders and growers. That background made her uniquely suited to develop a reports addressing a major area of concern in agriculture: competition in the seed industry. The report, for which she worked with a team of experts, was published in March 2023 and outlines concerns about intellectual property in the seed industry as well as suggestions and next steps.
Read more: go.wisc.edu/n7a76v