CALS is home to 16 departments:

• Agricultural and Applied Economics
• Agronomy
• Animal and Dairy Sciences
• Bacteriology
• Biochemistry
• Biological Systems Engineering
• Community and Environmental Sociology
• Entomology
• Food Science
• Forest and Wildlife Ecology
• Genetics
• Horticulture
• Life Sciences Communication
• Nutritional Sciences
• Plant Pathology
• Soil Science

To learn more about the history of each department, visit the Histories of Centers and Departments page.