Major/Cert Group: Major

    • Plant Science and Technology

      The study of plants is crucial for the survival of humankind and of the planet. Plant science and technology is the science of cultivated plants and combines the latest in…

    • Agroecology

      Agroecology is the application of ecological principles to agricultural systems and studies how people, organisms, land, and the environment influence one another. Agroecology students are prepared for careers in conservation…

    • Dairy and Food Animal Management

      Studying the business of animal agriculture and the biology and management of farm animals can lead to improvements in our food production systems that benefit animals, farmers, consumers, and the…

      Dairy and Food Animal Management
    • Agricultural and Applied Economics

      Agricultural and applied economics (AAE) studies the principles of economics and applies them to real world-challenges related to food systems, international trade, climate change and environmental protection, global poverty, and…

    • Plant Pathology

      Plant pathology is the study of plants, the diseases that affect them, and how external factors influence plant health. Plant pathology students are prepared to find employment in education, biotechnology…

      Plant Pathology
    • Wildlife Ecology

      Wildlife ecology aims to meet the complex needs of wildlife in a human-dominated world, including the conservation of wildlife species and their habitats. Wildlife ecology students are prepared to work…

      Wildlife Ecology
    • Nutritional Sciences

      Nutritional sciences is the study of how diet impacts health and disease on a biochemical and physiological basis. Nutritional sciences students are prepared for health and research careers in a…

      Nutritional Sciences
    • Nutritional Sciences, Nutrition and Dietetics

      Nutritional sciences, nutrition and dietetics is an ACEND-accredited program that explores nutrition through clinical and management courses. and prepares students for postgraduate training required to become registered dietitian nutritionists (RDN).…

      Nutritional Sciences, Nutrition and Dietetics
    • Microbiology

      The smallest living things—including bacteria, viruses, and yeast—may not be visible to the human eye, but they have big effects on health, food, medicine, energy, and the environment. Microbiology students…

      Microbiology
    • Undeclared

      If you’re interested in solving global challenges, you can find a home in CALS — even if you’re unsure about which major you want to pursue. You’ll work with a CALS…

      Undeclared