Research

    Research at CALS

    Guided by the Wisconsin Idea and a land-grant mission, CALS is committed to improving the living world through research that helps people across the state, the nation and the globe.

    CALS researchers fuel engine of scientific discovery

    The College of Agricultural and Life Sciences (CALS) is committed to improving the living world through research that helps people across Wisconsin, the nation and the globe. Our students, faculty and researchers are making contributions to advance human, animal and plant health; create healthy food systems; and make agriculture more sustainable. To power our engine of scientific discovery, CALS receives funding support from federal and state grants, private donors, industry partnerships and endowments.

    Our history as a land grant university

    UW–Madison takes its status as a land-grant university seriously. Along with our 111 land-grant peers, our mission is to share knowledge with communities through research and collaboration, a cooperative approach to agricultural research proudly rooted in the founding of our flagship university and the evolution of the Wisconsin Idea.

    For every dollar of invested in agricultural research, $20 returns to the American economy

    NIH-funded biomedical research supported 407,782 jobs and $94.58 billion in new economic activity nationwide (or $2.56 for every $1 invested)

    500 CALS graduate students are funded through federal grants and contracts

    How federal funding impacts CALS

    CALS researchers are discovering solutions for the complex challenges facing our world. Federal funding supports our ability to innovate solutions to grand societal challenges, such as sustainable agriculture, biodiversity conservation, climate resilience, bioenergy, human health and rural development. These projects are strengthening communities, business and our world, and they are worth fighting for.

    Brian Fox, UW Biochemistry professor

    Over more than three decades, federal agencies, including the Department of Energy, National Institutes of Health and National Science Foundation, have supported his efforts to study that basic biological chemistry — and to engineer changes to organisms that can benefit humanity.

    Vatsan Raman, associate professor of biochemistry, stands in a skywalk connected to the DeLuca Biochemistry Laboratories. Photo by Michael P. King

    A new tactic in the superbug battle

    Vatsan Raman is “supercharging evolution” to create an army of bacteria-killing phages that can combat antibiotic-resistant microorganisms.

    Photo shows a gel produced by a nitrogen-fixing corn’s aerial roots, is from a 2019 experiment at the West Madison Agricultural Research Station.

    UW innovations are helping farmers produce crops with less fertilizer

    UW researchers are engineering beneficial, nitrogen-fixing bacteria in crops to improve resiliency and sustainability.

    Francisco Peñagaricano in the Emmons Blaine Dairy Cattle Center, where research funded by the Green Cattle Initiative is being conducted. Photo by Ngyuen Tran

    Bovine belch busters

    CALS scientists look for ways to reduce methane emissions from cattle with support from the Dairy Innovation Hub and the Green Cattle Initiative.

    Emily Bick, assistant professor of entomology and extension specialist, places the Insect Eavesdropper sensor on a cornstalk in a field at Arlington Agricultural Research Station.

    The Insect Eavesdropper

    With low-cost sensors, Emily Bick listens in on insects as they chomp on crops, and she uses what she hears to develop strategies for minimizing damage. It’s federally funded research at risk of being cut.

    Global leader in scientific discovery

    CALS research centers and collaborators

    CALS faculty, staff and students pursue groundbreaking research and partnerships in many places, from on-campus laboratories in academic departments to interdisciplinary, cross-campus complexes, such as the Great Lakes Bioenergy Research Center, the Morgridge Institute for Research and the Wisconsin Institute for Discovery, among others. The college also funds and houses several of its own research centers and institutes where scientists pursue innovations in a wide variety of fields, from dairy to economic policy to plant breeding and more.

    Research by the numbers

    6

    Nobel Prize winners among faculty and alumni

    $125.6M

    awarded to CALS researchers
    in fiscal year 2024

    55

    patents awarded from July 2022 to July 2025

    2,883

    peer-reviewed articles published from July 2022 to July 2025

    Give to the CALS Fund

    With recent changes in the federal funding landscape, our top priority is to ensure our students can remain engaged in their research. Graduate students are the fuel of our research engine, and more than 500 CALS graduate students are funded through grants, contracts and other mechanisms that will be greatly impacted by proposed changes to federal grant funding. It’s critical that the college has flexible funding to support student research opportunities. Gifts to the CALS Fund will support these critical experiences for our undergraduate and graduate students.

    Agricultural Research Centers

    CALS operates 12 agricultural research stations across Wisconsin where we work directly with industry partners to address agricultural challenges.

    Center for Integrated Agricultural Systems

    The Center for Integrated Agricultural Systems (CIAS) is a sustainable agriculture and food systems research center at CALS.

    Wisconsin Center for Dairy Research

    Scientists at the Wisconsin Center for Dairy Research explore the functional, flavor and physical properties of cheese and cheese products as well as other milk components used as ingredients and finished products.

    Dairy Innovation Hub

    The Dairy Innovation Hub provides $7.8M in state funding per year for broadly defined dairy research at UW–MadisonUW–Platteville and UW–River Falls.
    The funding will support research personnel, farms and labs in four areas related to dairy that each span many academic disciplines:

    • Stewarding land and water resources
    • Enriching human health and nutrition
    • Ensuring animal health and welfare
    • Growing farm businesses and communities

    Food Research Institute

    The Food Research Institute (FRI) is the portal to food safety at the University of Wisconsin-Madison. FRI’s mission is to catalyze multidisciplinary and collaborative research on microbial foodborne pathogens and toxins and to provide training, outreach, and service to enhance the safety of the food supply. FRI is a leader in identifying and resolving food safety issues to meet community, government and industry needs.

    The J. F. Crow Institute for the Study of Evolution

    The J. F. Crow Institute for the Study of Evolution, also known as Wisconsin Evolution, is a cross-college institute at the University of Wisconsin-Madison whose mission is to foster multidisciplinary research to address complex biological problems facing society and to improve public understanding of evolution through education and outreach. It is housed in the Department of Genetics.

    Renk Agribusiness Institute

    The purpose of the Renk Agribusiness Institute is to manage and coordinate agribusiness teaching, research and extension/outreach at CALS, the School of Business and UW Extension and to serve as a focal point for scholarly activity relating to agribusiness on the UW–Madison campus. The institute is housed in the Department of Agricultural and Applied Economics.

    Wisconsin Crop Innovation Center

    The Wisconsin Crop Innovation Center (WCIC) is a 100,000-square-foot plant biotechnology/greenhouse complex that houses a state-of-the-art transgenic plant laboratory. The facility supports scientific advancement to improve plants for humans, livestock and the environment. WCIC provides cell culture, phenotyping and plant transformation services for researchers in the public and private sectors.