Will Roder finds his passion for fermentation
Will Roder, who grew up in New Berlin, Wisconsin, is graduating this spring with a bachelor’s in food science and a certificate in fermented foods and beverages. In this Q&A, he talks about why he chose the food science major and his involvement in food science club. Will also received the 2024 Jacob Leinenkugel Diversity in Brewing Award. He plans to work in the brewing industry as a brewer.
Why did you choose your major? What was the most interesting or the coolest thing you learned?
I chose to major in food science because I’ve always been fascinated by the intricate processes behind how our food is made—especially the science of fermentation. I love understanding how biological and chemical transformations create entirely new flavors, textures, and functions. Beyond that, I’m excited by the potential future applications of food science, like developing alternative food options that are more sustainable and accessible. Being part of that innovation and helping shape the future of what and how we eat really motivates me. Learning about food compositional testing methods has been very interesting to specifically understand product quality, safety, and nutritional value.
What student organizations, groups, and other activities were you involved in?
I was a member of the Food Science Club and UW Jiu Jitsu Club. Additionally, I was honored to be a recipient of the 2024 Jacob Leinenkugel Diversity in Brewing Award for expressing my desire to pursue a career in brewing.
What are your future academic and/or career plans, short-term and long-term?
After graduating, my short-term goal is to begin working in the Madison area for a company in the food industry—either on a product development team focused on creating innovative food solutions or in an analytical lab setting where I can contribute to product safety and quality assurance. I’m excited to apply my technical skills in a hands-on environment while continuing to learn from industry professionals. As a long-term goal, my dream is to transition into the brewing industry and work as a brewer, combining my passion for fermentation with my background in food science to craft unique and high-quality beverages.
What were the most valuable and/or meaningful experiences you had in CALS?
One of my most meaningful experiences in CALS has been attending Food Science Club meetings, where industry professionals shared their experiences and offered valuable advice. These interactions helped me gain insights into the real-world applications of food science and provided useful guidance for the future.
When you think about your time here as a student, what are you proud of?
I am proud of the relationships I have developed and how I have grown closer to my classmates and peers within CALS as we collaborated in classes over the past few years. Working together on complex tasks and problem-solving not only strengthened my technical skills but also fostered lasting connections with others who share my passion for food science and STEM-related fields.
Do you have any advice you’d like to share with CALS students?
I would say it is important to stay curious and explore new ideas that excite you. Also, food science has taught me that there will constantly be a need for new ideas and products, so don’t be afraid to fail and keep trying at whatever you put your mind to.
What do you like most about being a CALS student?
One of the things I really appreciate about being in CALS is the level of support from the professors. From the start, they’ve been incredibly approachable and genuinely invested in student success. Whether it was offering advice on coursework, helping me navigate career decisions, or providing resources for research opportunities, they’ve always gone above and beyond to make sure I have the tools I need to succeed.
If you had to eat one Babcock ice cream flavor for the rest of your life, what would it be and why?
I would definitely pick the Orange Chocolate Chip flavor. Before I tried it, I didn’t think the flavors would work well together, but they certainly make a nice pairing.
What’s your favorite thing about the city of Madison?
My favorite thing about Madison is how there is always something going on and it is easy to stay active. Whether it is a university event, a local festival, or just walking to the farmers market on a weekend, there is no shortage of things to do with friends around the city.