Jasmine Hughes heads to medical school
Jasmine Hughes, who grew up in Missouri City, Texas, is graduating this spring with a bachelor’s in microbiology and a certificate in global health. In this Q&A, she discusses her leadership in student organizations, her undergraduate research, and her involvement in the Community Resource Navigator Program offered through the global health certificate. She is a Mercile J. Lee Scholar and plans to attend medical school in the fall.
Why did you choose your major? What was the most interesting or the coolest thing you learned?
I chose to major in microbiology due to its far-reaching application in human health and food science research. In particular, I really enjoyed learning about the various well-known and less common microbes in Microbiology 345: Introduction to Disease Biology, which I was later able to apply with summer research through UW’s Food Research Institute.
What student organizations, groups, and other activities were you involved in?
Throughout my time at UW, I was lucky to be involved in many activities. I have been a part of MANRRS (Minorities in Agriculture, Natural Resources, and Related Sciences) since my first year, and served on the board for my junior and senior years. I am a proud scholar of the Mercille J. Lee Scholarship Program. I’ve participated in undergraduate research on eukaryotic foodborne diseases in the Knoll Lab for three years. Off campus, I have worked as a nursing assistant at Meriter Hospital and enjoy volunteering with the Capitol Lakes Assisted Living community.
What are your future academic and/or career plans, short-term and long-term?
After I graduate, I will be moving back to Houston to start medical school in the fall! After medical school and residency, I hope to practice as a primary care physician for underrepresented populations.
What were the most valuable and/or meaningful experiences you had in CALS?
One of the most valuable and meaningful experiences I had in CALS was being part of the Community Resource Navigator Program, offered through the global health certificate. It allowed me to work directly with community members, connecting them to vital resources and local partnerships, while gaining a deeper understanding of the real-world impact of health disparities. The program not only strengthened my communication and problem-solving skills, but also helped me forge a strong connection to the Madison community and reaffirmed my passion for service.
When you think about your time here as a student, what are you proud of?
I’m most proud of my ability to stay persistent throughout my time at UW, balancing a demanding academic schedule with a variety of extracurriculars. Many of my semesters included 18-credit loads, along with studying for the MCAT and preparing to apply to medical school. On top of that, I worked part-time jobs for all four years to support myself. It wasn’t always easy, but each challenge helped me develop time management skills and a strong work ethic, and I’m grateful for everything I learned along the way.
Do you have any advice you’d like to share with CALS students?
Step out of your comfort zone! You never know what passions, strengths, and people you might discover when you try something new.
What do you like most about being a CALS student?
I love that CALS is a smaller, tight-knit community within the larger university. The opportunity to get involved in real-world experiences like research, community partnerships, and career exploration as early as freshman year was truly unmatched. Every CALS staff member I’ve met approaches their work with pride and a genuine commitment to supporting each student’s success and growth.
If you had to eat one Babcock ice cream flavor for the rest of your life, what would it be and why?
This might be an unpopular opinion, but the orange custard chocolate chip is definitely a winner for me! It’s the perfect amount of sweet and tangy.
What’s your favorite thing about the city of Madison?
I love all the outdoor activities, especially the farmer’s market on the square, relaxing at the Terrace, and taking walks along Lakeshore Path. In the winter, I enjoy exploring the restaurants on State Street while admiring the holiday lights!